Digital Archive Review – “What America Ate”

The digital archive "What America Ate" offers a comprehensive look at American food culture during the Great Depression, covering 1929 to 1941. Created by Michigan State University's Department of History, the website provides access to a wealth of primary sources like government reports, diaries, photographs, and more. It provides insights on the era's socio-economic and cultural aspects, such as dietary shifts and governmental policies. Its engaging user interface allows easy navigation and exploration of content, making it highly valuable for researchers, students, and the general public.